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OAT COOKIES

oat-cookies

OAT COOKIES
Author: 
Serves: 8
 
Ingredients
  • 1 Cup rolled oats, not quick oats
  • 2 ripe bananas
  • 1 teaspoon ground cinnamon
  • 2 Tablespoons peanut butter
Instructions
  1. Preheat a fan-forced oven to 180°C and line a baking tray with baking paper.
  2. Mix all ingredients together and spoon equal amounts onto tray.
  3. Bake for 11-13 minutes, until golden on the outside.
  4. Allow to cook and store in an airtight container.

 

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